Recipes for success: Chef Mevish Appadoo offers advice and a tasty Greek salad recipe
DUBAI: Long before he led professional kitchens or perfected complex stocks, Mevish Appadoo, now head chef at Twine — a Mediterranean restaurant in Dubai — was just a teenager in Mauritius captivated by the aromas coming from his grandfather’s stove.
“I was always telling my parents and my grandmother, ‘One day I will cook like Grandpa,’” Appadoo told Arab…
